I’m a highly competitive athlete who competes in elite Obstacle Course racing, high intensity strength training, and running. I take on lots of crazy challenges as well, like breaking the Guinness World Record for the Most Chest to Ground Burpees (1 hour for females). Being a high-level athlete, it’s crucial to have good digestion and well sourced ingredients in order to perform well. It’s important to me to not have anything that will sit too long and heavy in my stomach (especially with burpees and running).
When I’m out traveling for races and competitions, sometimes bringing cooked meat can be tricky. Having The Carnivore Bar saves me huge during those times, especially since its shelf stable. It not only saves me time but saves me from all the mental stress of having to prepare meals. I love the crunchiness of the bars and they really are unlike anything I’ve ever tasted.
I’m super proud to represent a brand that shares a passion for regenerative agriculture, high-quality, and nutrient dense food. The bars are simple, yet so effective.